102 Melbourne St (Cnr Merivale St) South Brisbane Q 4101 Postal Address: Phone: (07) 3255 2033 Reservations: bookings@erabistro.com.au Key Personnel: Brad Hamilton – Specialty Wine Events, Wedding Enquiries & Offsite Catering Enquiries Melissa Martens – Accounts and Finance Enquiries Marcus Turner – Executive Chef Andrew Lincoln – Wine Store Manager Bistro Dinner Bistro & Alfresco Weekday Lunch Tapas Café: Wine Store: Over 100 undercover parking spaces available. Entry via Grenier Lane (off Merivale or Cordelia Streets) immediately behind Era. Complimentary parking available for all Era guests with ticket validation. Era Cafe & WINE@Era | 2 Hours Free >> download our Location Information & Map [ pdf | 440kb ] Era commenced trading on 28th September 2006 following the closure for redevelopment of the most awarded Brisbane restaurant of the past 7 years, Circa. Former Circa owners, father and son team Bob and Brad Hamilton, moved their entire team, to the new South Brisbane location. With the new location came new partners: Bob’s daughter Melinda Wright and long-time Restaurant Manager of Circa, Paul Morris, and a new focus…a more casual style of dining than Circa but with the same emphasis on outstanding service, spectacular food and the best wines Australia and the world has to offer. About our Executive Chef – Marcus Turner Having worked alongside Andy for several years as a key member of the multi-award winning Circa kitchen team, Marcus has the skills, drive and passion to make his own unique mark on the Brisbane dining landscape……and, several years on, that’s just what he has achieved!Contact Us
PO Box 997
Mount Ommaney Q 4074.
Fax: (07) 3255 2833
Melinda Wright – Administration Manager and Function Enquiries
admin@erabistro.com.au
brad@erabistro.com.au
accounts@erabistro.com.au
chef@erabistro.com.au
wine@erabistro.com.au
Opening Hours
Monday to Saturday from 5:30pm
Monday to Friday from 11:30am
Monday to Friday from 5:00pm and Saturdays from 12noon
Monday to Friday from 7:00am for breakfast & lunch
Saturday & Sunday from 8:00am for all day breakfast & lunch
Monday: 12noon to 7pm
Tuesday: 12noon to 7pm
Wednesday: 12noon to 7pm
Thursday: 12noon to 8pm
Friday: 12noon to 8pm
Saturday: 12noon to 8pm
Sunday: closedParking
Era Bistro, Bar, Tapas & Flight Room | 3 Hours Free
Functions, Weddings & Event Guests | 3 Hours Free
About Era
With the vacation of the Executive Chef’s role by Michelin Star-trained Andrew Budgen in 2007, long time Head Chef at both Circa and Era, Marcus Turner, has relished the opportunity to take on the ‘top job’.