Menus
Executive Chef, Marcus Turner, and his award winning team deliver innovative modern Australian cuisine meticulously prepared and beautifully presented.
Bistro, Bar & Alfresco
Bistro Dinner Menu – WINTER
Monday to Saturday from 5:30pm
weekday lunch menu – WINTER
Monday to Friday from 11:30am
tapas menu
Monday to Friday from 5:00pm and Saturdays from 12noon
Pre-show dinner menu – WINTER
Monday to Saturday only $49 per person | In by 6pm, out by 7.15pm
discovery menu
5 Course Degustation Menu featuring seasonal produce and perfectly matched wines
Cafe
weekday breakfast menu
Monday to Friday from 7:00am
weekday lunch menu
Monday to Friday from 11:30am
weekend menu
Weekends – Breakfast all day from 8:00am and Lunch from 11:30am

Testimonials
Real reviews, from real diners, sharing real experiences….
By keeping it real the Dimmi community helps you find the exact experience you’re looking for when you dine out.
Angie dined on Tue, 4 Jun 2013 | “Good food & service generally.
Drinks waiter in the bar was excellent – giving me the history of my Bloody Mary as I had asked a question – very knowledgable!
We moved to another part of the restaurant as we had a very noisy table next to us when we sat down to dine and wanted some peace.
The restaurant has a variety of spaces so you can go with your mood & different atmospheres.
Dessert was very good along with the Sauterne.
We had a nice birthday celebration for 2 but is a great venue for groups & pre-theatre”
Anonymous dined on Mon, 27 May 2013 | “A very nice place for a business lunch. “
Anonymous dined on Wed, 22 May 2013 | “Great food & service as always!”
Errol Bartle dined on Wed, 15 May 2013 | “A marvellous restaurant, they always have great food and a good wine list. The Head Waiter Costa is a gem. “
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